Salad recipe

8 mins0

Roasted Potato salad , how to make , Best recipe mary berry

Easy Roasted potato salad recipe:- Hello guys, today we are going to make potato salad and to make potato salad, we are going to use a very simple recipe which is our traditional recipe and we have used this recipe ourselves. Its taste is quite amazing. Potato salad is a very quick simple and easy recipe, it can be made within 30 minutes . And in the potato salad that we are going to make, we can make it using everyday ingredients only. For this, many special ingredients will not be required. So in today’s recipe, we will tell you how to make potato salad step by step and how to fry it. If you want to know how to make potato salad dressing then stay tuned to our blog and keep learning the recipe of potato salad. Duration For Roasted Potato salad Preparation time 15 minutes cooking time:- 15 minutes Chilling time:- 25 minutes Total Timing :- less than 1 hours. BEST CHEESE BAKE CAKE RECIPE Main Ingredients for Roasted potato salad Potato chunks :- Baking soda:- mayonnaise:- cheese dressing:- onions:- tomato:- Spring onion:- Coriander:- papri:- mustard dressing :- Recipe:- Ingredients Potato chunks (peeled) :- 600 gm Baking soda :- 1/2 tsp Salt:- 1tsb Oil:- 90 ml FOR DRESSING:- Mayonnaise/Hung Curd:- 65 gm Cheese spread:- 65 gm Salt:- As taste Kasoori methi powder:- A pinch Chilli flakes:- 2 Tsp Chopped Onion:- 20 gm Chopped tomato:- 20 gm Mustard oil:- 1 Tsp Chopped spring onion:- 1 piece chopped coriander:- 1 Tsp Papri:- 8-10 Mustard dressing:- 1 tsp MARY BERRY GREEN TOMATO CHUTNEY RECIPE Process of making:- 1:- To make Potato Salad, first take big sized potatoes, peel them thoroughly and then cut them into medium size chunks.Now keep the cut potatoes in cold water for at least 30 minutes to 3 to 4 hours. 2:- Now to boil the chopped potatoes, take a pan and add water and potatoes in the pan and boil it. Keep in mind that potatoes have to be boiled only till 90%. After the potatoes are boiled, filter the water immediately.While boiling potatoes, add baking soda and salt so that the potatoes will be very crispy when fried. 3:- Now to pan fry the potatoes, we will use a pan with a very big bottom. Now add oil in it, and keep on medium flame, now add the potatoes and first one side gets fried well, then flip it and fried the other side also. Keep in mind, fry very slowly. 4:- Now after the potatoes are fried, take them out of the pan and keep them in a vessel. 5:- Now we will make the dressing of potato salad, first of all we will take a bowl and add mayonnaise, cheese spread, salt, kasoori methi, chilli flakes, chopped onions, mustard oil and mix well. 6:- Now add chopped tomatoes , spring onions , chopped coriander , and crushed papri.and mix well. 7:- Now add fried potatoes and mix this dressing so that it coats potatoes properly. 8:- Now salad is ready so let’s start plating it. 9:- Let’s server. BEST COCONUT CAKE RECIPE USEFULL TIPS FOR MAKING POTATO SALAD. 1:- After peeling the potatoes that we will use to make potato salad, keep them in water for at least half to 3 hours. 2:- When potatoes are kept soaked in water for a long time, the potatoes will become more crispy. 3:- At the time of boiling potatoes, add both soda and salt. This will give more crispness. 4:- At the time of boiling potatoes, boil them only 80 to 90 percent. 5:- When the potatoes are boiled, do not leave them in water, strain them immediately. 6:- When baking potatoes in a pan, once one side is baked, turn it and bake the other side. 7:- Do not overmix the boiled potatoes after adding them to the salad dressing. Otherwise the potatoes will start breaking. 8:- At the time of boiling potatoes, put them in cold water and not in hot water. 9:- You can also roast potatoes by putting them in the oven. BEST ICEWINE CREME BRULEE RECIPE Nutrition Information:- 250 gm of potato salad Calories 358 Total Fat  21ggrams27% Saturated Fat  3.6ggrams18% Polyunsaturated Fat  9.3ggrams Monounsaturated Fat  6.2ggrams Cholesterol  170mgmilligrams57% Sodium  1323mgmilligrams58% Total Carbohydrates  28ggrams10% Dietary Fiber  3.3ggrams12% Protein  6.7ggrams Vitamin D  0mcgmicrograms0% Calcium  48mgmilligrams4% Iron  1.6mgmilligrams9% Potassium  635mgmilligrams14% DISADVANTAGE OF EATING CHOCOLATE

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4 mins0

Greek salad, how to make , greek salad recipe

Greek salad is a type of popular salad in greek cuisine , this is the pieces of onion , tomato and cucumber , feta cheese, and olives and dressed with salt, Greek oregano, and olive oil. Ingredients:- English cucumber :- 1 nos Onion :- 1 nos Tomato:- 2 nos Kalkata olive:- 1/3 cup Capcicum:- 1 nos Feta cheese :- 7oz Olive oil :- 1/4 cup Lemon zest:- 1 tap Thyme:- 1 tap Origano :- 1 tap Red wine vinegar:- 2 tap Honey mustard:- 2 tap Lemon juice:- 2tsp Salt:- 1pinch Process of making:- Step1:- Take cucumber and peel it or if you using English cucumber then don’t need to peel it because is have really really thin skins and taste delicious and cut into round slices or bite sized half circle, Step:- Now keep the the cut cucumber a side and now chopup a red onion nice and thin slices , because thin slices have a lot of surface area and put into bowl of cucumber you can use much as you like . Step3:- Now take kalamata olive and chop into half and put into cucumber bowl . Step4:- Now take tomatos and cut into some reasonable sized wedges , salads are all about what will fit on your fork knife , you can also use cheery tomatos add as well as in cucumber bowl. Step5:- Now take bellpaper cut and remove those seeds , remove the ribs and chop.. Step6:-Now take feta cheese and devide into two parts just half for sprincle on top I mean just crumble it over salad, this gives you like a nice creaminess , and it’s also like just delicious feta is a very strong cheese . Step7:- Just toss that around with your finger … Dressing of salad … Step1:- Now for the fun part let’s make that dressing, Now take extra virgin olive oil in a jar , little bit lemon zest , dried chopped thyme , rough chopped origano, red wine vinegar, honey mustard for a little bit of sweetness as well as some spice and finally some lemon juice now close the jar and shake it up , emulsify and have a taste test, and salt . Step2:- Now pour the jar mixture over salad bowl and mix lightly and ganish with oregano leaf and sprinkle balanced cheese on top Ready for serve Thanks for visiting

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