Dessert Recipe

Paris brest
Dessert Recipe

PEANUT BUTTER PARIS BREST, HOW TO MAKE

PEANUT BUTTER PARIS BREST Recipe Information Makes 6 pastriesPrep Time: 10 minutesCook Time: 30 minutes Will keep in fridge for up to 2 days if wrapped. • Ingredients • Praliné Peanuts (makes about 2 cups):(30 mL) water1 tsp lemon juice or white vinegar(100 g) granulated sugar(270 g) whole toasted & unsalted peanuts Diplomat Cream:granulated sugar: […]

Romanian cheese cake
Dessert Recipe

ROMANIAN CHEESE CAKE, HOW TO MAKE

Romanian Cheese Cake RecipeTo make a Romanian cheese cake, also known as “plăcintă cu brânză,” you will need the following ingredients: For the dough: 2 cups all-purpose flour1/2 cup unsalted butter, softened1/2 cup sour cream1 teaspoon baking powder1/4 teaspoon salt1 tablespoon sugar1 egg For the filling: 2 cups farmer’s cheese or ricotta cheese1/2 cup sugar2 […]

No baked cheese cake
Dessert Recipe

NO BAKED CHEESE CAKE, HOW TO MAKE

No Baked classic cheese cake Ingredients: Recipe:- 1 ½ cups chocolate cookie crumbs (such as chocolate graham crackers or chocolate sandwich cookies)1/4 cup melted butter16 oz (450g) cream cheese, softened1 cup powdered sugar1 tsp vanilla extract8 oz (225g) semi-sweet chocolate, melted and cooled1 ½ cups heavy cream, whippedOptional toppings: chocolate ganache, whipped cream, chocolate shavings, […]

classic baked cheese cake
Dessert Recipe

Classic baked cheese cake | How to make Cheese cake

Classic baked cheese cake: Ingredients: 2 cups graham cracker crumbs1/2 cup melted butter32 oz (900g) cream cheese, softened1 cup granulated sugar4 eggs1 tsp vanilla extract1 cup sour creamOptional toppings: fresh fruits, fruit sauce, chocolate shavings, etc. PROCESS OF MAKING CLASSIC BAKED CHEESE CAKE 1.Preheat your oven to 325°F (160°C). Grease a 9-inch (23 cm) springform […]