Chinese food

Chinese food

Egg Roll , how to make , spicy and delicious

About Egg Roll:- Egg roll is a Chinese-American cuisine food which is very famous in the world , .Egg roll is a best selling street food in the american and chinese , this is full of rosted vgetable in crunchy and thin chapati . Mouth watering just thiking this name , this amazing food served warm , To make egg roll, roasted vegetables are placed on chappati and rolled . The reaction to make it is cuite easy. To make it, first of all its base is prepared which is a very thin roti made of all purpose flour. When the base is ready then we will cut all the vegetables and add spices and stire fry the . Today’s recipe is an American chinese cuisine recipe whereas today’s recipe is our own , we have been making it for the last 10 years and a streeet chef taught us how to make it, Whose method was quite unique . How my street chef makes Egg roll When we use to go to that street chef , there used to be a long queue for egg roll. To make the egg roll, the roti which was the base of the roll was kept ready in advance and was slightly cooked . He would first put some oil on the pan and then put a thin thin layer of bread would be formed on it , then it would , He would cook it from both the sides and then move it little to one side , Then he would have the pre prepared masala ,put it in some oil and roast it and then put it on top of the end and then on top of that . He used to add some chutney , mix it and spread it on the roti. And then he would wrap it and make a roll. Main ingradients for Rgg Roll Flour :- The all purpose flour is the main ingradient for making egg roll. It id use for making roll base. Eggs:- Egg is the main ingradient of this recipe . Sliced vegetables:- Sliced vegetsbles are used for msking filling of egg roll. Spices:- Spices are used for inhence the taste of any dish. Chutney:- Chutney are used for making roll tasty and aamazing . Recipe :- INGRADIENTS:- FOR BASE:- Flour:- 600 gm Salt:- 6 gm Suger:- 20 gm Oil:- 2 tsp Water:- As required ( 150 – 200 gm ) FOR FILLING:- Oil:- Ginger garlic paste Green chilli:- Ginger:- Garlic:- Carrot:- Onion :- Capsicum:- Tomato:- Cabbage:- Tomato:- Tomato ketchup:- Schezwan sauce:- Mix spice powder:- Process of Making:- Egg Roll base or Roti 1:- First take a bowl 2:- and in bowl take Flour 3:- Now add sugar. 4:-Now add salt . 5:- Now add water. 6:- And knead the dough by adding water. 7:- Now put the oil and Make smooth dough and cover it with cotton cloth and keep the dough for 20 minutes rest . 8:- Now Roll the dough 170 mm thick and 7 cm diameter circle . 9:-Now bake the base 30%. Egg Roll filling 10:-To make the filling of egg roll, first add oil in Pan. 11:- When the oil becomes hot, add finely chopped ginger and garlic and ginger garlic paste to it and fry it well. 12:- Now add sliced carrot, onion, capsicum, tomato and cabbage and fry well. 13:- Now add tomato ketchup, season sauce and some spices, salt and cook it well. 14:- Now take the roti and bake one side till 70%, now pour the egg over the baked roti and mix well. 15:- Now take the roti aside and pour Schezwan sauce and tomato ketchup over it and then put the filling we have made earlier on it. 16:- Now add some chopped onion, coriander leaves and if you want, you can also add some lemon juice over the filling. Some Important point for making Egg roll Thanks for visiting How to make best schezwan sauce How to make schezwan sauce recipe 2 Try my best bake cheese cake recipe Banana pudding recipe

Chinese food

`Best Chicken Burger | Simple and healthy recipe|

Chicken burger :- Burger, wow, mouth watering, the most famous and best street food burger available not only in India but in every corner of the world. A burger is a dish that has bread on top and bottom and several layers of chopped vegetables inside and a patty on top of the vegetables. There are many types of burgers in the world, but today we are going to make chicken patty, juicy chicken burger. In this blog I will show you how to make the best super and delicious creamy, juicy chicken burgers. BEST BAKED CHEESE CAKE RECIPE BEST LAVA CAKE RECIPE Main ingradients for chicken Burger:- Ground chicken:- Ground chicken is the main ingradients , this recipe start from here . Bread crumbs:- Bread crumbs create main roll for making the patty crispy. Onion:-Onion is for flavour and texture. Tomato:-Tomato is for flavour and texture. Cucumber:- Cucumber is for flavour and texture. Mayonnise:- Mayonnise makes the burger creamy and enhenced the flavor of burger . Seasoning:- Seasoning is the best ingadient for enhenced the looks of dishes and incease the mouth taste. Oil:- Oil is for frying and roasting . Can we Store Chicken Burgers? According to me we cant store the burger , we can store only burger patty , If we are storing burger it will be soggy and if using onion slice in it then after some time it start smelling . we can store burger patty in deep freezer for upto 6 months. CHICKEN BURGER Preparation time : 15 minutes Cooking time : 25-30 minutes BEST COLD COFFEE RECIPE BBQ CHICKEN ROLLUPS INGRADIENTS:- For sauteed veggis :- Oil:- 2 tsp Chopped ginger :- 1 inch Green chillies :- 2 nos Chopped green coriender stems:- 1 tsp Chopped carrot:- 1 nos Salt:- According to taste Water:- As taste For burger patty Chicken mince :- 1 cup Mayonnaise:- 1 tsp Salt:- As taste Black pepper powder:- 1/2 tsp sauteed veggis:::- 1/3 cup Dried origano:- 1/2 tsp Bread crumbs :- As required Oil:- As required For Filling :- Grated cheese:- 1 cup Green chillies:- 2 nos Dried origano:- 1/4 tsp Bread crumbs:- 1 tsp For Relish:- Red bell pepper:- 1/2 piece Yellow bell pepper:- 1/2 piece Salt:- as taste Black pepper powder:- 1/2 tsp Mustard sauce :- 1 tsp Honey :- 1 tsp For Grilled Onion Butter:- 2 tsp Thick sliced onion:- 1 nos Salt:- As taste Black pepper powder:- 1 pinch Other Ingradients :- Burger buns mayonnaise Sliced tomato Sliced cucumber Ice berg Relish Cheese slice Process of making :- 1:- First finely chopped carrot , ginger , coriender stems , green chillies . 2:- Now take a pan at medium flame add oil and then chopped carrot , ginger , coriender stems , green chillies , salt and sprinkle some water. saute till carrot cooked . 3:- Now in a bowl take chicken mince , add mayonnaise ,salt, use either black pepper or chopped green chillies, mirepoix, oregano and mixx well. 4:- Now add fresh bread crumbs to get the good hold on texture . 5:- Now grade cheese and add green chillies and bread crumbs . 6:- Now make the mince mixture and stuff cheese and make a patty, and again coat in breadcrumbs for soaking. 7:- Now relish red, yellow pepper with blackpepper, honey and ground mustard seeds or you can crush mustard seeds dont overcooked, add salt and black pepper powder , and sprincle few water and add mustard sauce or mustard powder and honey. Cook till comes to soft boil, bell peppper will get soft in the heat and gets cooked and use later. 8:- Now cut slices of onion , cucumber and tomato. 9:- Now in a pan take oil at medium flame and fry the chicken patty. bake till 80% cook. 10:- Now cut the burger bun , add butter in pan and grill the bun both side , spread the mayonaise on burger bun as per perfrence , Season on every stage with salt and pepper, now put tomato slices , cucumber slices , add lettuce leaves now add chicken patty and relish. Add grilled onion and mayonnaise and a slice of cheese . 11:- Prick the safty stick to easily handle burger . Some importance tips for making chicken burger :- Nutrition and calories:- Amount Per 200 gm of chicken burger Calories 566 , Total Fat 32 g, Total Carbohydrate 42 g Saturated fat 9.4 g , Cholesterol 66 mg , Protein 26 g Sodium 1051 mg , Potassium 388 mg Vitamin B6 5% Cobalamin 3% Iron 14% Vitamin D 0% Vitamin C 8% Calcium 3%

Chinese food

Cheese paratha , How to make , Easy recipe , Maryberry

Cheese Paratha:- Paratha is the best dish for breakfast. It is made with chapati dough . but now days we makes paratha using filling in it and it inhanced the taste of paratha. paratha is also famous in street food . today we are going me make cheese paratha and we will use homely spices . So guys , today we are going to teach you how paratha can be made very delecious and very tasty which everyone will like and todays recipe will be a very easy recipe. Ghever recipe Banana pudding recipe , Oreo ice cream Tips for preparing the dough:- 1:-Knead the dough with hand . 2:-Do not make stickey dough. 3:-Rest the dough for 10 to 15 minutes. 4:-Use normal water for making dough. Calorie and nutrition in serving 1 cheese paratha Calorie:-201 gm Carbs:- 21 gm Fat:- 10 gm protien:- 10 gm BEST CHEESE CAKE RECIPE REDVELVET CAKE RECIPE Ingradients:- Aata dough Capcicum:- Smached potato:- chopped Ginger Sliced onion Green coriender chopped Paneer Kashmiri red chilli powder Salt:- Coriender powder:- Cumin powder:- Black pepper powder:- Curdemom powder:- Cinnemon powder:- Garam masala:- Schezwan sauce Papdi Graded cheese Curd Time and duration Preparation time:- 20 minutes Resting time :- 10 minutes Cooking time :- 5-8 minutes Process of making Paratha:- 1:-So to make cheese paratha, first of all we will prepare the dough by kneading it. 2:- Now we will prepare the filling of paratha. For filling in a bowl take chopped capsicum, smashed potato, chopped ginger, chopped onion, chopped green coriander leaves, cottage cheese, kashmiri red chilli powder , salt , coriender powder , cumin powder , black pepper powder , curdemom powder , cinnemon powder , garam masala , schezwan sauce , fried papdi, graded cheese , mix all the ingradients well. 3:-Now take a piece of wheat dough, Now roll it into rounds. And after putting the filling inside it, bring all four corners together to seal it completely, and again roll it completely till 7 inches. 4:- Now either cook the paratha in full oil on the pan or can cook it like roti by adding a little oil on the pan. 5:- Serve warm using curd or with chole . Tips for making cheese paratha:-

Chinese food

Ragda Chaat | Ragda chat recipe | How to make | Tasty | Delicious

Introduction of Ragda chat A dish that makes your mouth water just by hearing its name. They are Ragda Puri, which is very famous in street food of India.Although there are many delicious dishes in India, but the ragda puri that is available on the street is something different.Ragda Puri is a very tasty food made of sour, sweet, salty and many types of spices.It is a very famous street food sold in the streets of India, which is made from a mixture of potatoes, chickpeas, spices and chutney.This dish is famous in India, from children to old people enjoy it to the fullest. Ragda Chaat is mostly made in Maharashtra and Gujarat, people use it for breakfast.Ragda Chaat is a dish made of white peas, which people eat with great fervor.Ragda Chaat tops Indian street dish. In this blog, we will tell you the method of making Ragda Chaat, which we have made many times ourselves, very tasty and flavourful.So today’s recipe is going to be very easy, which we are going to make very easily, what makes ragda chaat tasty is its spice, which if you make at home by yourself, then it is in ragda chaat. The taste of Ragda Chaat is such that one who eats it once, then cannot live without it, be it old or young. So let’s make matar ki chaat, ragda chaat. This chaat recipe has multiple name accross India, and this is my way of representing it Ingredients:- For Ragda chatchat White pea:- 500 gm Potatos:- 250 gm Salt:- As taste Sugar:- 1 TSP Ghee:- 50 gm Turmeric powder:- 1 TSP Green chilli:- 3-5 Asafoetida:- 2 gm Kashmiri red chilli powder:- 12 gm Bay leaf:- 3-4 Water:- 4 cups For chat tadka:- Ginger:- 2 inch Greeen chilli :- 50 gm Asafoetida:- 2 gm Tomatao chutney :- Tomato:- 500 gm Ginger:- 1 inch Oil:- 20 ml Asafoetida :- 2 gm Kashmiri red chilli powder: 15 gm Vingear:- 25 gm Salt:- As taste Suger:- 25 gm water:- 140 gm Tomato ketchup :- as reqired Ragada chat masala:- Salt:- As taste Coriender seeds:- 15 gm Fennel.seeds:- 15 gm jeera powder:- 15 gm Black peppercorns:- 15 gm Green cardamom:- 3 Nos Asafoetida :- 2 gm Dry mango powder:- 30 gm Sugar:- 1 tsp Assembly and garnishing :- Small chopped onion Unripe mango slices coriender sprig lemon juice ginger(peeled and julienned Green chilies chopped Potato wafer Pomegranate pearls Nylon sev Ratlami sev Kashmiri red chilli powder Prepared ragda Prepared chat masala Chopped onion Sweetened curd Green chutney Tomato chutney 1/2 inch ginger(peeled and julienned Coriender leaves Chopped green chilis Prepared chat masala Process of making:- Ragda chat For Ragda:- 1:- First wash the potatoes, peel them and then cut them into pieces so that they can be boiled quickly. 2:- Take a pressure cooker and put white gram, potato, salt, sugar, ghee, green chili, turmeric powder, asafoetida, bay leaf in the pressure cooker and cook it well till three to four whistles come.As long as the ragda chaat is being prepared, we will prepare for tempering it. Now for tempering, first of all finely chop the green chillies and ginger. Now take a pan and put ghee in it and when the ghee becomes hot, add asafoetida, then add chopped ginger and chillies and fry well until it turns brown, then add it to the chaat and temper it. Now mash the ragda chaat well and cook it for 7-8 minutes, then cover it and keep it for further processing. Tomato chutney :- Also can use this chutney:- dates and taramind chutney 1:- To make tomato chutney, first take tomatoes and ginger. Will chop both of them well. Now take a pan and put oil in it, when the oil becomes hot, then add asafoetida and ginger and cook it well, now adnd chopped tomatoes, Kashmiri red chili powder, vinegar, salt, sugar, and water and cook it. 2:- When the tomato is cooked well, then grind it well with the help of a hand blender or mixer. 3:- Now filter the blended tomato chutney, cover it and keep it for further. For chat masala:- To make chaat masala, take a pan. Add coriander seeds, fennel seeds, cumin seeds, black peppercorns, cardamom, asafoetida, dry mango powder to the pan. Roast it on low flame, then keep it in a pan to cool down, when it cools down, add sugar and grind it coarsely in the mixer. For Assembly :- Ragda chat 1:- So all your chaat ingredients are ready. Now we will make it final. So first of all take a ball or take a plate then put the prepared ragda in it, then add chaat masala, finely chopped coriander, leaves, peeled and julienned ginger, tomato chutney, green chutney, curd, chopped onion, nylon sev, Ratlami sev, Put semi ripe raw mango, coriander leaves, pomegranate seeds, potato wafers. Now mix everything with the help of a spoon and serve hot. Best french dessert most searched : French Torte Ingradinets highlights:- Ragda chat White pea:- white pea is the main ingradient in ragda chat , without pea ragda not possible , It is very important to keep the peas that we have to use for making ragda soaked in water overnight . Soaking in water overnight makes it very easy and quick to cook. Onion and tomato:- Onion is the best ingradient for garnishing of food, and it is also very useful for making gravy, but in ragda recipe it is used only for garnishing on diced shape on top and in this recipe tomato is use for making tomato chutney and also can be used in garnishing. Chutney: Chutney makes any dish special tasty and chilli, I likes dates and tamarind chutney , Dates and taramind chutney is sweet and sour and sweet. In this recipe can use tomato ketchup. Spices:- Spices are the best ingradients for inhance the taste of any dish, specially the spices are maked by and in kitchen . Garnishing of ragda:- Ragda

Chinese food

French Fries | Finger chips |How to make |Crispy and perfect – 2023

Hello chefs , today we are going to make fries and i will teach you how to make finger chips . We will make finger chips recipe in a very homely style and using household items. By the way, we make many types of fries like chicken fries, mutton fries, fish fries, today we will make a very easy fries which is our potato fries.. So, our potato which is very favorite of the people, and if we fry the same thing today and make it a little crispy, then it becomes even more tasty. When we serve with spices in french fries, then the test becomes absolutely wonderful, so today’s recipe will be fried by coating it in spices and then served with its sauce. Read this also :- How to make banana bread Basic useful tips for making French fries or Finger chips. French Fries Duration:- Preparation Timing:- 20 minutes Frying timing:- 7-10 minutes Total Timing :- 25 – 30 minutes Today’s recipe will be very soft from inside, but completely crisp from outside. Calories and Nutrition:- 312 gm of calories in 100 gm of french fries 15 gm fat in 100 gm of french fries Read this also:- How to make best paneer pasanda How to Cook french fries So we will tell you step by step the recipe of how French fry is made, so let’s know how it will be made? Spices for making Finger Chips Recipe:- In the recipe of french fries, we are going to make it using garlic, onion, capsicum, chilli powder and salt. How to Make spices French Fries:- If you are making french fries at home, then pay attention to some special things like after cutting the potato, immediately put it in cold water so that its color does not change. Sieve the flour first, then add the spices and make a batter by adding water little by little. Dry the French fries thoroughly before adding them to the batter. Fry french fries at the right temperature Some tips for making French Fries:- Ingredients For French Fries:- Potatos peeled:- 1 kg Vegetable oil:- 500 ml Flour:- 120 gm Garlic powder:- 1 TSP onion powder:- 1 TSP Paparika:- 1 TSP Salt:- 1 TSP or as taste Water:- As required Step-By-Step Making of Finger Chips Recipe:- 1:-First of all, wash the potatoes thoroughly with cold water. peel it off or leave it as it is. 2:- Now cut the potatoes into long finger cuttings. 3:- Now keep the cut potatoes in cold water so that its color does not turn brown. 4:- Use a thick pan to fry french fries and Keep the oil to heat. 5:-Now sieve the flour in a bowl, then put all the spices and salt in it, then add some water to it and prepare the batter. 6:- Now take out the fries from the water and dry them with a towel, then drip them in the batter and fry them at 175 to 180⁰ç temperature For 7- 10 minutes until golden brown and crispy. 7:- Serve hot and crispy…with tomato ketchup or with cheese dressing. Some useful tricks:- FAQs

Chinese food

Paneer pasanda , how to make , easy recipe

Paneer pasanda Paneer Pasanda is a very popular North Indian dish made with cottage cheese and cooked in a creamy Gravy and is a vegetarian dish that is relished by a large number of people.Paneer pasada is also very similar to a sandwich. We use bread in sandwich, but in paneer pasada, paneer is used instead of bread. Cashews, raisins, mint leaves, green chillies, ginger, coriander, leaves, paneer salt are also used in the filling of paneer pasada. To make paneer pasada, its gravy is first prepared. Then its filling is prepared. Then the filling is filled inside the paneer and it is fried. Then it is cooked by adding it to the gravy. If you do not want to add onions while making white gravy, then you can increase the quantity of cashews. Read This Also:- Coconut cake merry berry Nutrition and calories On serving bowl of Paneer Pasada gives around 600 to 700 calories Prepartion and Cooking time of Paneer pasanda : Preparation Time:- 10 minutes cooking time :- 30 minutes Paneer pasanda recipe: Ingradients: Gravy for paneer pasand :- Oil:- 1 TSP Cinnamon stick:- ¼ inch Butter:- 1 TSP Black Cardamom:- 2nos Green cardamom:- 2 nos Cloves:- 2 nos Ginger:- ½ inch Slice garlic cloves:- 3 Onion roughly sliced :- 4 nos medium size Bay leaf:- 2 Green chillies:- 2 broken into half Cashewnut:- 15 nos Beaten curd:- ½ cup Water:- ½ cup salt:- According to taste Read This Also: How to make chocolate truffle For Marination of Paneer Pasanda :- Paneer:- 200 gm , cut into square slabs For filling of paneer pasand :- Chopped cashewnut:- 5-7 Chopped raisin:- 1 TSP Chopped mint leaves:- ½ TSP Chopped green chillies:- 3 nos Chopped ginger:- 1 inch chopped coriander leaves:- 1 TSP Grated paneer:- 100 gm salt:- As taste Kashmiri chilli powder:- 1 TSP For Slurry of paneer pasanda:- Flour:- ¼ cup cornstarch:- 1 TSP salt:- as taste vinegar:- ½ TSP Water:- ¼ cup For tempering Butter:- 2 TSP Green cardamom :- 2 nos Green chilli :- 1 nos Prepared gravy Water:- ¼ cup For garnish of paneer pasanda Fresh mint leaves chilli oil Process of making paneer pasanda Gravy:- 1:- First of all, to make white gravy, we will chopp onion, ginger and garlic. 2:- Now take a non stick pan and put oil and butter in it. when it becomes hot, add cinnamon stick, black and green cardamom , cloves and fry it for some time.. 3:- If you want, you can also use whole spices to make white gravy, but you will have to remove whole spices at the time of making gravy. 4:-Now we will put chopped green chilies in it, but keep in mind that this too has to be removed later.Now fry all the things well but the color should not come. 5:- Now add onions and fry well but the color should not come. 6:- Now add cashews and fry them a little. Now after adding curd add water and mix it well, don’t add too much water. Now let it cool down, but at the time of grinding gravy, take out all the spices except onion, cashew and curd. 8:.Now cut the paneer into squares.And keep it in wrapped cotton cloth so that it absorbs water. And take the curdled paneer in a ball. 9:- – To make the filling of paneer pasada, we will chop the remaining paneer, cashews, raisins, mint leaves, green chillies, Ginger, coriander leaves. And add salt and kashmiri red chilli Powder.If the paneer seems wet, you can add a little rava or a little cornstarch to it..Now we will mix this mixer well with hands. 10:- Now we will take out the paneer that we had wrapped in a cloth and cut it into matchstick-like thickness.Now put the filling of pasanda on the cut paneer slices and then place the paneer slices on top of it like they do in a sandwich. 11:- Now to make slurry, take flour, cornstarch, salt, vinegar and water in a bowl and mix it well. Now put the pasanda in the slurry bowl and close it from all sides.Now we will fry the pasanda, but note that the oil should not be too hot and the color should not come in the pasanda. 12:- Now to prepare the gravy, take a pan and put butter in it and add two cardamoms and two green chilies in it and after that add the gravy which has already been grinded and just shimmer it , don’t boil it. 13:- Now when the gravy gets simmered, take a plate and add white gravy to it, and then add paneer pasanda to it and garnish it with mint. NOTE:- Some special things to make paneer pasanda. Use homemade paneer to make paneer pasada and note that the amount of water in it is very less and the feeling of paneer pasada has been made very spicy. Thanks for visiting

Chinese food

CHILLI GRAVY, HOW TO MAKE CHILLI GRAVY , EASY RECIPE .

Chilli gravey is the main material , this is used in chinese cuisine for making many variety of dishes , today we will make this chilli gravey using quick and simle recipe. INGRADIENTS : OLIVE OIL: CHOPPED GINGER : CHOPPED GRLIC : SLICED GREEN CHILLI : SQUARE CUT CAPCICUM: SQUARE CUT ONION: SQUARE CUT YELLOW BELL PEPPER SQUARE CUT RED BELL PEPPER RED CHILLI SAUCE GREEN CHILLI SAUCE WHITE PEPPER : VINEGAR : SOYA SAUCE : CORN FLOUR : SALT: AJINOMOTO: PROCESS OF MAKING : CHILLI GRAVY 1. First take a pan at medium flame , now pour oil , and add ginger and garlic and roast for few second , now add green chilli and all vegetables and roast . 2. Now add red chilli sauce , green chilli sauce , vinegar , soya sauce , salt, ajinomoto, white pepper, and mix well and cook for few second . 3: Now add water and cornflour mixture and cook at high flame . 4: Now chilli is ready . NOTE: With this chilli gravey we can many chilli items. Thanks for Visiting

Chinese food

SCHEZWAN FRIED RICE, HOW TO MAKE , HOW PROFESSIONAL CHEF MAKES SCHEZWAN FRIED RICE

AAJ HUM BANANE WALE HAI SCHEZWAN FRIED RICE AUR SCHEZWAN FRIED RICE BANANE KE LIYE HUM BASIC CHEEZO KA USE KERKE SCHEZWAN FRIED RICE BANAYENGE INGRADIENTS : OIL CHOPPED GINGER CHOPPED GARLIC GREEN CHILLY ONION CAPCICUM CARROT BEANS SLICED RED, YELLOW ,PAPER SOYA SOUCE VINEGAR RED CHILLI SAUCE GREEN CHILLI SAUCE WHITE PEPPER AJINIMOTO SALT SCHEWAN CHUTNEY COOCKED RICE PROCESS OF MAKING: 1: SCHEZWAN FRIED RICE BANANE KE LIYESABSE PAHLE PAN KO MEDIUM FLAME PE RAKHENGEE, AB AB USME OIL , CHOPPED GINGER , CHOPPED GARLIC , DAALKER THODA SA COOK KARENGE . 2:AB GREEN CHILLY ONION, CARROT, CAPCICUM, BELL PAPER, BEANS DAAL KE HIGH FLAME PE THODA COOK KARENGE . 3:AB RICE SOYA SAUCE , VINEGER , RED CHILLI , GREEN CHILLI SAUCE , WHITE PEPPER , AJINOMOTO , SEZWAN CHUTNEY DAAL KE HIGH FLAME PE ACCHE SE COOK KARENGE . AB APNA SCHEZWAN FRIED RICE TAIYAR HAI AB ESKO GARMA GARAM SERVE KARENGE.. SCHEZWAN FRIED RICE

Chinese food

Fried Rice | Recipe | How to make | Quick and Easy

About Fried Rice :- Feied rice is very popular chinese traditional dish , which is famous in every restaurant ,this is made of cooked rice and some vegetables like baby corn , carrot , onion and capcicum and some spices. In some shops they use eggs . For garnishing of fried rice we use spring onion. This is famous because it gets ready in 3-4 minutes . Fried rice is a very simple dish , and family friendly , and simple to make . What is fried rice :- Fried rice is a traditional chinese food which is famous in all over the world, this is cooked in wok first vegetables are cooked and then rice are added , then chilli sauces and vineger and some spices and salt and stire fried. and served hot with sauce and also with gravy. How Chef makes Best Fried rice.. In restaurant or in cafe or hotels all ingradients are ready, when getting order chef keeps the wok on flame and adds oil and then add all chopped vegetables and stire fry for 1 minutes and then adds boiled rice and chilli sauce and ajinomoto and and stire fry for 2 minutes at high flame , this dish gets ready within 3-4 minutes . Types of Fried Rice:- The variety of fried rice is countless , fried rice can be made in many variety , you can add any flavour in fried rice , this is the main dish in any menu card . some name of fried rice are like chicken fried rice , schezwan fried rice , manchurian fried rice , beef fried rice . BEST CHILLI GRAVEY BANANA BREAD RECIPE FINGER CHIPS RECIPE Nutrition Facts (per serving) 152 Calories 7g Fat 19g Carbs 4g Protein calories in fried rice Main Ingradients :- Boiled rice Chopped vegetables Chillis sauce Spices Recipe ( Ingradients Oil:- Capcicum Boiled Nonstick rice Green chilli :- Red chilli sauce Ginger:- Green chilli sauce Garlic:- Vinegar Onion:- Soya sauce Cabbage:- Salt Carrot:- Ajinomoto Beans :- White Pepper Points for making Fried Rice :- 1:- Dont over boil the rice . 2:- Befour making fried rice keep the material ready . 3:- Do not over fry the rice . 4:- Dont over cook the vegetables . 5:- Fried rice should be ready within 3-4 minutes . 6:- Use Non stick pan in making Fried rice . Process of making Fried Rice :- 1: Take a non stick wok at medium flame add ginger and galic and chopped green chilli and stire fry by adding all the vegetables . 2:- Now a the boiled rice . 3:- Now add red and green chilli sauce , vineger , soya sauce , salt , ajinomoto, , white pepper. 4:- Now add rice and stire fry at high flame for 1 minutes . 5:- Garnish the fried rice with choppped spring onion .