STARTER ITEMS HALF FULL PANEER CHILLI 60 110 CHILLI MANCHURIAN 40 60 PANEER MANCHURIAN 45 80 BBQ PANEER 60 11O CHILLI MUSHROOM 40 80 CHINESE BHEL 35 60 CHILLI POTATO 40 70 HONEY CHILLI POTATO 45 80 FINGER CHIPS 20 40 CRISPY CORN 40 70 BABY CORN CRISPY 70 120 NOODLES ITEM HALF FULL HAKKA NOODLES 20 40 SCHEZWAN NOODLES 20 40 PANNER NOODLES 45 80 MANCHURIAN NOODLES 35 70 VEG CHAUMIN 20 40 RICE ITEM HALF FULL VEG RICE 30 50 SCHEZWAN RICE 30 50 PANNER RICE 50 90 MANCHURIAN RICE 40 70
About Sandwich:- Sandwich is a famous dish of mumbai india ,Mumbai’s famous sandwich is made both grilled and toasted. Very healthy and juicy to eat, which fills the stomach just by eating one piece. This is a very simple dish which can be made very easily. To make it, bread, butter, green and red chutney, green vegetables, cheese and many spices are used to add flavor to the sandwich. Although it is a famous continental dish of India, which is mostly made in Mumbai, but now it has started making it in every state too, so every place has its own different way of making it. Like Mumbai Toast Sandwich is most famous in Mumbai. Main Ingradients for making vegetable grill sandwich :- Slice Bread :-Sliced bread is the uppermost part of the sandwich and is filled with vegetables in the middle.When sliced ​​bread is roasted, it gives a crispy taste.Sour dough bread or gluten free bread is great for making sandwiches because it gets grilled or toasted very quickly. Chutney:-The green chutney we use to make sandwiches is normally made of coriander and green chillies, sometimes it is also made by adding mint to it.And if this chutney is not available then you can also use green chilli or red chilli sauce . Vegetables:-Cut vegetables like tomato, cucumber, green bell pepper, red onion into very fine rounds. Butter:-Applying butter on the sandwich adds color to it and since it is grilled, it becomes a different treat when eaten. And to make sandwiches, always take butter of normal temperature. To make a sandwich, any kind of cheese can be added to it. It is not necessary that you add mozzarella cheese in it, you can add mozzarella cheese, slice cheese or many other things in it. Due to the cheese, an elasticity is formed inside the sandwich, and when the sandwich is made, it gets a different feeling due to the cheese. Spices:-To make sandwich, chaat masala is required but if you want something more tasty. If you want spicy you can add more spices. How is sandwich chutney prepared:- To make green chutney, firstly the stalk of green chilli is broken and then ginger, mint and coriander leaves are added to it to make the best sandwich Recipe:- Slice bread chutney:- Sliced vegetables :- Chat masala:- Spices :- Butter:- Cheese:- Process of Making :- ( How to make sandwich step by step) :- Preparation of chutney 1:- To make green chutney , first break the green chillis into small pieces , then add ginger , garlic mint leaves , coriender leaves and salt in the mixer and grind them well , now your chutney is ready . 2:-Now take jumbo size slices of bread , and then we will apply butter on it and spread green chutney . 3:- Now cut the vegetables in thik round . 4:-Now make a layer of slices of vegetables on the bread, and add chaat masala in each layer. 5:-Now process cheese is graded above vegetable and and put the second bread slice on top 6:- Now spread some butter on top and grill in. Griller at high speed untill sandwich grilled. 7:-Now slices the sandwich in half , and serve hot. BEST SANDWICHES :- PANEER CLUB SANDWICH SPECIAL BBQ SANDWICH Importance point for making vegetable grill cheese sandwich :- 1:- Use the best bread for making sandwich. I prefer for using sourdough or multigrain bread , because it becomes crispy quickly. 2:- Use fresh chutney for making sandwich. 3:- Thinly slice all the vegetables. 5:-Chat masala is compulsory in every layer of vegetables. 6:- For best results grill the sandwich until becomes crispy. 7:- You can use Schezwan sauce insted of green chutney for extra spicyness. 8:- You can toast sandwich instead of grilling. OUR BEST SANDWICH RECIPES:- PIZZA SANDWICH RECIPE PANEER MAKHNI TOAST SANDWICH AALOO MASALA SANDWICH Nutition and calories:- Serving 153 gm of sandwich Calories :-301 gm , Total Fat:-10 gm , Cholesterol:- 25 mg , Sodium :- 525 mg , carbohydrates:- 39 gm , Protien:- 13 gm MY FAVOURITE CAKE AND DESSERT BAKED CHEESE CAKE BEST COLD CHEESE CAKE RECIPE
About Egg Roll:- Egg roll is a Chinese-American cuisine food which is very famous in the world , .Egg roll is a best selling street food in the american and chinese , this is full of rosted vgetable in crunchy and thin chapati . Mouth watering just thiking this name , this amazing food served warm , To make egg roll, roasted vegetables are placed on chappati and rolled . The reaction to make it is cuite easy. To make it, first of all its base is prepared which is a very thin roti made of all purpose flour. When the base is ready then we will cut all the vegetables and add spices and stire fry the . Today’s recipe is an American chinese cuisine recipe whereas today’s recipe is our own , we have been making it for the last 10 years and a streeet chef taught us how to make it, Whose method was quite unique . How my street chef makes Egg roll When we use to go to that street chef , there used to be a long queue for egg roll. To make the egg roll, the roti which was the base of the roll was kept ready in advance and was slightly cooked . He would first put some oil on the pan and then put a thin thin layer of bread would be formed on it , then it would , He would cook it from both the sides and then move it little to one side , Then he would have the pre prepared masala ,put it in some oil and roast it and then put it on top of the end and then on top of that . He used to add some chutney , mix it and spread it on the roti. And then he would wrap it and make a roll. Main ingradients for Rgg Roll Flour :- The all purpose flour is the main ingradient for making egg roll. It id use for making roll base. Eggs:- Egg is the main ingradient of this recipe . Sliced vegetables:- Sliced vegetsbles are used for msking filling of egg roll. Spices:- Spices are used for inhence the taste of any dish. Chutney:- Chutney are used for making roll tasty and aamazing . Recipe :- INGRADIENTS:- FOR BASE:- Flour:- 600 gm Salt:- 6 gm Suger:- 20 gm Oil:- 2 tsp Water:- As required ( 150 – 200 gm ) FOR FILLING:- Oil:- Ginger garlic paste Green chilli:- Ginger:- Garlic:- Carrot:- Onion :- Capsicum:- Tomato:- Cabbage:- Tomato:- Tomato ketchup:- Schezwan sauce:- Mix spice powder:- Process of Making:- Egg Roll base or Roti 1:- First take a bowl 2:- and in bowl take Flour 3:- Now add sugar. 4:-Now add salt . 5:- Now add water. 6:- And knead the dough by adding water. 7:- Now put the oil and Make smooth dough and cover it with cotton cloth and keep the dough for 20 minutes rest . 8:- Now Roll the dough 170 mm thick and 7 cm diameter circle . 9:-Now bake the base 30%. Egg Roll filling 10:-To make the filling of egg roll, first add oil in Pan. 11:- When the oil becomes hot, add finely chopped ginger and garlic and ginger garlic paste to it and fry it well. 12:- Now add sliced ​​carrot, onion, capsicum, tomato and cabbage and fry well. 13:- Now add tomato ketchup, season sauce and some spices, salt and cook it well. 14:- Now take the roti and bake one side till 70%, now pour the egg over the baked roti and mix well. 15:- Now take the roti aside and pour Schezwan sauce and tomato ketchup over it and then put the filling we have made earlier on it. 16:- Now add some chopped onion, coriander leaves and if you want, you can also add some lemon juice over the filling. Some Important point for making Egg roll Thanks for visiting How to make best schezwan sauce How to make schezwan sauce recipe 2 Try my best bake cheese cake recipe Banana pudding recipe
