Cake Recipe

Cake Recipe

Up side Down cake | Pine Apple | how to make | simple and juicy

About Pine apple Up side down cake :- Pine apple Up side down cake is the new trending cake in bakeries and trending reels on social media , this is the best cake with juicy pine apple slice and pineapple caramal juice . This cake is also makes likes other cakes but in this cake we spread pine apple slices under cake batter. I remember , i was making this cake when i was working for a cafe , there people like warm upside down pineapple cake , the freshly baked upside down pineapple cake cake was amazing with brown caramal syrup. This moist cake topped with brown sugar and round pine apple slice and cheery is perfection . This is my best recipe, i am using this recipe from many years and it is a one of the best recipe for up side down pine apple cake . This is my favourite cake i like to eat this when it comes out warm from oven . Storage and Packing of upside down pine apple cake :- This is my best Up side Down Pine Apple cake recipe, and if you are making this cake with correct way and correct recipe it can be stored for 3 three days in normal room temperature and can be stored upto 3 months in refrigator . Timing and baking temperature :- Preparation time :- 20 minutes Cooking time:- 25 minutes Cooking temperature:- 175 degree celcius Total time :- 50 minutes Upside-Down Pine Apple Cake Ingredients:- Pine Apple slice :- Main ingradient in upside down pine apple cake. Cheery:- Cherry makes this dish attractive and delicious… Brown sugar:- Pine Apple juice:- Flour:– We are using all purpose flour or all purpose cake flour ,and for gluten free cake you can take gluten free flour . Sugar:- Sugar makes the dishes sweet and keep the cake moistest, i am using regular white sugar but if you want you can use brown sugar also . sugar makes cakes moist and tasty. Egg:- Egg create the texture in any baking dishes , in comparison of eggless cake , the egg cakes feels more tasty and amazing . Butter:- RECIPE:- INGRADIENTS:- Pine apple slice:- 1 whole Melted Butter :- 50 ml Pine apple juice :- 40 ml Brown sugar:- 100 gm Flour:- 500 gm Buttter:- 500 gm Sugar:- 500 gm Eggs:- 12 nos Vanilla essence:- few drops Baking soda:- 30 gm Process of making :- 1:- Take a cake mould , and mix brown suger and pine apple juice and spread this mixture in mould. 2:- Now take fresh and full ripe pine apple slice or whole pine apple and cut it into slices, and cut with small cutter in pine apple slice and remove . 3:- Now spread the pine apple slices in mould and put cheery in center of pine apple slices . 4:- Now for making batter take butter and suger at room temperature and put it in plenetery mixer and mix at normal speed untill suger dissolves in butter . 5:-When sugar dissolves then add egg one by one and keep mixing . 6:- When egg mixed now add flour and baking soda and pine apple juice and keep mixing at medium speed and clean the side of bowl with scraper and mix at high speed for one minutes . 7:- Now pour the batter in mould . 8:- Bake this up side down pine apple cake in preheated oven at 170 degree celcius for 25- 30 minutes . 9:- Now cool it, and keep the plate of it and turn upside down , and remove cake mould , 10:- Cut in slices and serve this caramalized upside down pine apple cake cool or warm… Our best cakes recipe :- Pumpkin bundt cake Kinder chocolate Seeded oatcakes Trending Recipe:- Volcano cake Baked cheese cake No baked Cheese cake

Cake Recipe

Coconut Cake Recipe Mary Berry | how to make |

Coconut cake recipe mary berry is very delicious recipe which we can also serve with tea in the morning. By using this we can also make coconut sponge or make dry cake or make cupcakes. Tips for making coconut cake:- This recipe has to be made by paying attention to the time of making the cake, because if it is not made well, then its shape will get spoiled. At the time of making the cake, whatever ingredient we use should be at room temperature. Do not mix the cake batter too much otherwise the cake will not become fluffy Never add sugar or flour all at once. Pour little by little and mix it smoothly. Read This Also:- How to Make Mint Mojito Duration for Coconut Cake Recipe Making timing:- 1 hours baking timing:- 30 to 35 minutes frosting and decorating time 0.30 hours Calorie in 100 gm cake :- 356 gm calories Ingredients:- Coconut Cake Recipe Mary Berry Read This Also:- Peacon Pie Recipe For coconut buttercream:- Process of Making Coconut 1:- Take all purpose flour and cornflour in a bowl and sieve it well 5 to 6 times. 2:- Now take two bowls, take egg yolk in one and egg white in the other. 3:- Now beat the egg white in a stand mixer or with the help of a hand beater, until little foam comes, now add icing sugar little by little and beat it. 4:- Now put egg yolk and salt in another bowl and mix it with the help of a whisk. 5:- Now put the egg yolk mixture in the egg white mixture and just fold it well and mix, don’t mix too much.. 6:- Now pour the flour little by little into the egg mixture and mix with the help of a spatula. 7:- Take oil, milk, coconut essence in a bowl and mix it well, now take out a little of the cake mixture and put it in a bowl with oil and mix it well. 8:- Now put this mixture in the cake batter and mix it gently. 9:- Now put coconut powder in it and mix it smoothly. 10:- Now fill the cake batter in parchment paper lined mould, and spread few amount of coconut power on it , bake in preheated oven at 160 degree for 30 minutes. 11:- Now cake is ready cool completely before serve. Read This Also:- How to Make Linzer Cookies Cake Frosting:- 1:– Now we will make butter cream for frosting the cake, so to make butter cream, first of all we will take unsalted butter which is at very normal room temperature and put it in a stand mixer and beat it well until it is completely creamy. It is done, now add icing sugar little by little and keep on beating, now when the sugar is completely mixed then add coconut essence in the last and mix. 2:- Now if you want to make a cake, then cut the sponge into 3 layers and layer it with more butter cream, if you want, you can also use coconut powder in the layer. 3:- And if you want to decorate the cupcake with buttercream, fill the buttercream in a piping bag and drop it with a nozzle. or make a design Thanks for visiting FAQs

Cake Recipe

CAKE SPONGE , HOW TO MAKE CAKE SPONGE

How to make cake sponge using concentrate RECIPE: INGRADIENTS : Sugar: 500 gm Water: 615 gm Cake gel : 40 gm Flour: 615 gm Chocolate concentrate : 130 gm Oil: 60 gm PROCESS OF MAKING : 1. First of all , put sugar and water in a stand mixer and stire it with normal speed untill the sugar dissolves. 2. Now when the sugar is dissolves , put cake gel in it and run it on normal speed for 2 to 3 minutes. 3: Now we will put All purpose flour and concentrate in it. And mix it on slow to high speed for 3 to 4 minutes . 4: Now in the last add oilto it and mix it on normal speed for 1 minutes. 5: Now fill it in greased mold as per your requirements. 6: Now bake it in preheated oven at 175 dgree celcius for 20 to 25 minutes . Thanks for visiting

Cake Recipe

BAKED CHEESE CAKE | HOW TO MAKE CHEESE CAKE

Cheese cake is a type of dessert , this is made by two way cooked and non cooked ,this is moslty in two layers one layer is cookies and second layer is made of cheese , cootage cheese , cream cheese and mixture of eggs . Maximum chef makes this dessert by baking in double boiler , This dessert can be stored many days in refrigator. cheese cake is a famous dishes in greece , cheeese cakes made in different ways in different country , cheese cakes are many types like bvarian cheese cake , thuringian quarktort cheese cake , french cheese cake , german cheese cake , romanian cheese cake , new york cheese cake , japaneese no bake cheese cake . TIPS FOR BAKED CHEESE CAKE : Here are the some importance tips for cheese cake TOPPING OF CHEESE CAKE : Decorate your cheese cake with your desired flavoures like .. HOW TO STORE CHEESE CAKE Most important things to store cheese cake After baking. Country of origin: greece Ingradients: Cream cheese , Sugar ,Fresh cream , eggs, , vanilla essence. BAKING TEMPERATURE : Recipe: for cheese cake batter Cream cheese: 4 kg Fresh cream: 5 ltr Castor sugar: 1500 gm Eggs: 48 nos[ remove 7 yolks] vanilla essence: few drops Recipe: {for the crust} Biscuits: 510 gm Butter: 240 ml Honey: 130 gm Process of making Baked Cheese Cake: 1. First of all , we will take out the cream cheese from refrigator and keep it outside so that it comes to room temperature. 2. Now wrap the mold with silver foil from outside and down , Leaving the top part so that water does not go inside while baking. 3.Now grind the biscuits and add melted butter and honey to it and mix it very well, then put it in mold and prepare the crust. 4: Now put normal temperature cream cheese in a plentery mixer and beat it on slow speed , Then add custar sugar to it and mix untill sugar melt, when both are well mixed , then add egg and mix on slow speed , keep in mind that add only one egg at a time. 5: When the cheese , sugar , and egg mix well , then add fresh cream and vanilla essence and filter the batter well. 6: Now fill the batter according to the ,mould. 7: Now bake 75 to 80 minutes at 160 degree celcius temperature with double boiler method. 8: Now when the cheese cake is baked , then leave it in the oven for 1 to 2 hours .Then take it out of the oven and cool it completely and after it cools down serve it by topping or refrigate it. thanks for visiting …………..

Cake Recipe

PINA COLADA CAKE, HOW TO MAKE PINA COLADA CAKE ,

PINA COLADA CAKE INGRADIENTS: SPONGE: EGGS: 4 SUGAR:30+50 GM OIL: 48 GM COCONUT CREAM: 30 GM PINEAPPLE JUICE: 30 ML WHITE RUM: 5 GM CAKE FLOUR: 72 GM SALT: 1 PINCH CREAM OF TARTER: 8 GM PINE APPLE FILLING CHRUSHED PINEAPPLE: 320 GM SUGAR: 100 GM CORN STARCH: 15 GM PINE APPLE JUICE: 120 ML FOR FROSTING: WHIPPING CREAM : 500 GM ICING SUGAR ROASTED AND GRADED COCONUT : AS REQUIRED PROCESS OF MAKING: 1.FIRST IN A BOWL TAKE EGG YOLKS AND ADD 30 GM OF SUGAR AND MIX WELL WITH WISK , NOW ADD OIL AND MIX , NOW ADD COCONUT CREAM AND PINEAPPLE JUICE AND WHITE RUM AND MIX, NOW ADD FLOUR AND MIX UNTILL COMBINED … DO NOT OVER MIX. 2. NOW IN ANOTHER BOWL TAKE EGG WHITE BEAT USING HAND MIXER OR IN STAND MIXER UNTILL FOAMY , AND ADD 50 GM OF SUGAR LITTLE BY LITTLE , CONTINUE MIXING ON HIGH SPEED UNTIL STIFF PEAKS FORMED, NOW ADD THE WHITE INTO THE YOLK BATTER IN 3 BATCHES. MIX IN A CIRCULAR MOTION UNTIL COMBINED. 3 BAKE IN PREHEATED OVEN AT 175 DEGREE CELCIUS FOR 25 MINUTES. 4. FOR PINEAPPLE FILLING WE TAKE 320 GM OF CRUSHED PINEAPPLE AND 100 GM OF CASTER SUGAR AND 15 GM OF CORNSTARCH MIX WELL AND ADD 120 GM OF PINE APPLE JUICE , TAKE IT IN PAN ON MEDIUM FLAME AND COOK UNTILL SMOOTH AND THICKNED . 5. NOW CUT THE SPONGE AND SLICES INTO 3 SHEETS SPREAD PINE APPLE SYRUP , FROSTING WITH WHIPING CREAM AND SPREAD PINEAPPLE FILLING ON IT , AGAIN ON SECOND LAYER , AND FINISH THE CAKE. 6: NOW COVER ALL SIDES WITH COCONUT FLAKES, AND UPSIDE WITH PINE APPLE FILLING AND DECORATE WITH ROASTED PINE APPLE SLICES. THANKS FOR VISITING

Cake Recipe

CHOCOLATE NUTELLA MOLTEN LAVA CAKE, HOW TO MAKE

MOLTEN LAVA CAKE:- CHOCOLATE NUTELLA MOLTEN LAVA CAKE INGRADIENTS: NUTELLA: BUTTER: 100 GM DARK CHOCOLATE: 100 GM SUGAR: 70 GM SALT: 1 PINCH EGG: 2 NOS FLOUR: 20 GM PROCESS OF MAKING: CHOCOLATE NUTELLA MOLTEN LAVA CAKE 1. TAKE ALUMINIUM MUFFINS MOLDS AND GREASED WITH BUTTER AND COAT WITH COCO POWDER . AND TAKE MEDIUM TSP OF NUTELLA ON TO A LINED SHEET , AND FREZE FOR 1.2 2. FIRST IN A BOWL TAKE BUTTER , SUGAR, AND DARK CHOCOLATE , KEEP IT ON DOUBLE BOILER AND MELT IT COPLETELY . 3: NOW ADD EGG ONE BY ONE AND MIX WELL AND NOW ADD FLOUR . 4. NOW FILL THE MOLD LESS THAN HALF AND THEN PUT FROZEN NUTELLA AND AGAIN FILL THE MOLD . 5. NOW BAKE IN PREHEATED OVEN AT 200 DEREE CELCIUS FOR EXACT 8 MINUTES . SERVE IT IMMEDIETLY