Chocolate sponge

CAKE SPONGE , HOW TO MAKE CAKE SPONGE

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How to make cake sponge using concentrate

RECIPE:

INGRADIENTS :

Sugar: 500 gm

Water: 615 gm

Cake gel : 40 gm

Flour: 615 gm

Chocolate concentrate : 130 gm

Oil: 60 gm

PROCESS OF MAKING :

1. First of all , put sugar and water in a stand mixer and stire it with normal speed untill the sugar dissolves.

2. Now when the sugar is dissolves , put cake gel in it and run it on normal speed for 2 to 3 minutes.

3: Now we will put All purpose flour and concentrate in it. And mix it on slow to high speed for 3 to 4 minutes .

4: Now in the last add oilto it and mix it on normal speed for 1 minutes.

5: Now fill it in greased mold as per your requirements.

6: Now bake it in preheated oven at 175 dgree celcius for 20 to 25 minutes .

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