CHOCOLATE NUTELLA MOLTEN LAVA CAKE

INGRADIENTS:

NUTELLA:

BUTTER: 100 GM

DARK CHOCOLATE: 100 GM

SUGAR: 70 GM

SALT: 1 PINCH

EGG: 2 NOS

FLOUR: 20 GM

PROCESS OF MAKING: CHOCOLATE NUTELLA MOLTEN LAVA CAKE

1. TAKE ALUMINIUM MUFFINS MOLDS AND GREASED WITH BUTTER AND COAT WITH COCO POWDER . AND TAKE MEDIUM TSP OF NUTELLA ON TO A LINED SHEET , AND FREZE FOR 1.2

2. FIRST IN A BOWL TAKE BUTTER , SUGAR, AND DARK CHOCOLATE , KEEP IT ON DOUBLE BOILER AND MELT IT COPLETELY .

3: NOW ADD EGG ONE BY ONE AND MIX WELL AND NOW ADD FLOUR .

4. NOW FILL THE MOLD LESS THAN HALF AND THEN PUT FROZEN NUTELLA AND AGAIN FILL THE MOLD .

5. NOW BAKE IN PREHEATED OVEN AT 200 DEREE CELCIUS FOR EXACT 8 MINUTES .

SERVE IT IMMEDIETLY