Banana pudding:-
Banana pudding is a dessert from the southern united states made with vanilla custard ,cookies and fresh banana.In the United States, pudding is made from fruit juice and milk. Cornstarch, arrowroot or egg is used to thicken it.
It is usually associated with dishes from South America, but it is found all over the country. Looks like an English triffle. Because there are many layers in this too. And for this we use custard fruit and whipped cream. Some people also use sponge to make it.
Pudding is a delicious dish filled with full cream, which people use after eating.
Some people also add custard powder to milk to make it.
Also read this:- coconut cake recipe
Story of banana pudding :-
According to Robert Maas, an American author who writes for Serious Eats, the first mention of banana pudding was found in 1878. And its official recipe was published 11 years later in Good Housekeeping.
Ingredients used in banana pudding:-
.Today’s Banana Pudding recipe is going to be made very easily and by using home ingredients.
- Milk and custard powder:- These are the basic of pudding recipe start with milk and custard powder mixing.
- Condensed milk:- Condensed milk is the main ingredient in making dessert it enhances the taste of a dessert
- Vanilla essence:- vanilla essence makes the pudding rich.
- whipped cream:- When custard mixes in whipped cream , it makes the rich taste and fluffy texture..
- Cookies :- Cookies makes pudding crunchy.
- Banana:- Sliced banana is the main ingredient in this recipe .
How to make Banana pudding :-
In today’s own recipe, we will teach you how to make Banana Pudding step by step. We will also tell you how it is made in a homemade way.So here is some information that when a cook makes banana pudding then all these things have to be done.
1:- Mix the custard powder in milk and whisk well
2:- Mix condensed milk and vanilla essence well and keep in refrigerate
3:- Fould the custard in whipping cream.
4:- Now make a lyer like English triffle .
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How to store banana pudding :- Storage And Make -Ahead tips :- Banana pudding
If whenever you are making Banana Pudding then try to finish it within 2 days.Because by keeping it in the refrigerator for 2 days, the moisture of the banana will be lost and the banana will dry completely and its color will also change or turn black.This will happen with cookies too, cookies will also become soft. And it will not be fun to serve pudding with soft ccokies, so try to finish the pudding within 2 days, and make daily
Once after making Banana Pudding, keep it in deep freezer or in normal freezer and serve it within 2 to 3 days
At the time of serving. Pudding must be very cold
Ingradients:; For Making banana pudding
| Ingredients | weight |
| Milk | 240 ml |
| Instant custard pie | 140 gm |
| condensed milk ( optinal) | 380 gm |
| Vanilla essence | 2 tsp |
| chilled whipped cream | 350 gm |
| vanilla cookies | 500 gm |
| Banana | According to taste |
Process of making:-
1:- First of all take all the ingredients.
2:- Now add milk, custard powder, and condensed milk in a ball and mix it with the help of a whisk for 5 minutes, untill smooth.
3:- Now put the custard in the whipped cream and mix it well.
4:- Now make a layer of cookies in the bottom layer in which you want to make banana pudding, then put banana slices on top of the cookies, now put custard cream on it.
Banana pudding
5:- Follow the same process , and make atleast three layer .
6:- In the last decorate it by putting crushed cookies and banana slices on it.
7:- Now refrigerate it and serve chilled
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Banana pudding
Nutrition Facts:- (190 gm Serving)
| Calories | 295 gm |
| Total fat | 8gm |
| saturated fat | 2.3 gm |
| cholesterol | 67 mg |
| sodium | 246 mg |
| Total carbohydrates | 53 gm |
| Dietary fibre | 1.7 gm |
| sugar | 36 gm |
| protein | 5.1 gm |
| Vitamin D | 0.4 mcg |
| calcium | 80 mg |
| Iron | 1 mg |
How to keep bananas from turning brown in banana pudding
The banana which is used to make banana pudding, after some time its color starts turning brown, so to prevent it from turning brown, we put a little lemon juice on it and slow down the speed of its browning. can do.
How to serve banana pudding:-
Before serving Banana Pudding, it should be made in a very chilled and proper way, so that the taste is better known on eating.
Useful tips:-
Why is banana pudding so good ..
Banana pudding is great because it has cream in each layer and the bottom layer has cookies and then the middle one is banana.
