No baked cheese cake


5/5 - (1 vote)

No Baked classic cheese cake



1 ½ cups chocolate cookie crumbs (such as chocolate graham crackers or chocolate sandwich cookies)
1/4 cup melted butter
16 oz (450g) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz (225g) semi-sweet chocolate, melted and cooled
1 ½ cups heavy cream, whipped
Optional toppings: chocolate ganache, whipped cream, chocolate shavings, etc.

Possess of making:- No bake classic cheese cake

1:- In a bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture evenly into the bottom of a 9-inch (23 cm) springform pan to form the crust. Place it in the refrigerator to chill while preparing the filling.

2:- In a large mixing bowl, beat the cream cheese until smooth and creamy.

3:- Add the powdered sugar and vanilla extract to the cream cheese, and continue to beat until well combined and fluffy.

4:- Gradually pour in the melted chocolate while beating the mixture. Mix until the chocolate is fully incorporated and the batter is smooth.

5:- In a separate bowl, whip the heavy cream until stiff peaks form.

6:- Gently fold the whipped cream into the chocolate cream cheese mixture until well combined. Take care not to overmix, as you want to maintain the lightness of the whipped cream.

7:- Pour the chocolate cheesecake filling onto the prepared crust, spreading it evenly.

8:- Smooth the top with a spatula and place the cheesecake in the refrigerator to chill for at least 4 hours or overnight to set.

9:- Once chilled and set, remove the sides of the springform pan. You can decorate the top with your desired toppings like chocolate ganache, whipped cream, or chocolate shavings.

Slice and serve your delectable no-bake chocolate cheesecake! Enjoy!

This no-bake version of chocolate cheesecake is rich, creamy, and perfect for those who prefer a chilled and hassle-free dessert

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