BANANA CARAMEL TART, HOW TO MAKE
BANANA CAREMAL TART INGRADIENTS: CARAMEL WHIPPED CREAM : FRESH CREM : 90 GM GLUCOSE SYRUP: 25 GM CASTER SUGAR: 85 GM UNSALTED BUTTER: 60 GM GELATIN : 2 GM FRESH CREAM : 250 GM PROCESS OF MAKING : 1. FIRST IN A MEDIUM PAN WE TAKE 90 GM FRESH CREAM AND GLUCOSE SYRUP AT MEDIUM …