PINA COLADA CAKE, HOW TO MAKE PINA COLADA CAKE ,
PINA COLADA CAKE INGRADIENTS: SPONGE: EGGS: 4 SUGAR:30+50 GM OIL: 48 GM COCONUT CREAM: 30 GM PINEAPPLE JUICE: 30 ML WHITE RUM: 5 GM CAKE FLOUR: 72 GM SALT: 1 PINCH CREAM OF TARTER: 8 GM PINE APPLE FILLING CHRUSHED PINEAPPLE: 320 GM SUGAR: 100 GM CORN STARCH: 15 GM PINE APPLE JUICE: 120 ML …