CAKE SPONGE

How to make cake sponge using concentrate RECIPE: INGRADIENTS : Sugar: 500 gm Water: 615 gm Cake gel : 40 gm Flour: 615 gm Chocolate concentrate : 130 gm Oil: 60 gm PROCESS OF MAKING : 1. First of all , put sugar and water in a stand mixer and stire it with normal speed …