CREATING NEW DISHES AND RECIPES
How to make cake sponge using concentrate RECIPE: INGRADIENTS : Sugar: 500 gm Water: 615 gm Cake gel : 40 gm Flour: 615 gm Chocolate concentrate : 130 gm Oil: 60 gm PROCESS OF MAKING : 1. First of all , put sugar and water in a stand mixer and stire it with normal speed …
MOLTEN LAVA CAKE:- CHOCOLATE NUTELLA MOLTEN LAVA CAKE INGRADIENTS: NUTELLA: BUTTER: 100 GM DARK CHOCOLATE: 100 GM SUGAR: 70 GM SALT: 1 PINCH EGG: 2 NOS FLOUR: 20 GM PROCESS OF MAKING: CHOCOLATE NUTELLA MOLTEN LAVA CAKE 1. TAKE ALUMINIUM MUFFINS MOLDS AND GREASED WITH BUTTER AND COAT WITH COCO POWDER . AND TAKE MEDIUM …