Red velvet cream cheese brownie

Red Velvet Brownies, Cream cheese brownie , How to make, simple

5/5 - (1 vote)

Red velvet flavour have its own story , it feels so tasty when we serve with cream cheese , so we are making best easy and simple red velvet cream cheese brownie with easy recipe.


White chocolate:- 100 gm

Unsalted butter:- 110 gm

Icing sugar :- 75

Egg :- 2 nos

salt:- 1 pinch

White vinegar :- 2 tsp

Red food colour:- As required

Flour :- 60 GM 

Coco powder : 10 GM 

Cream cheese:-300 gm 

Sugar:- 60  GM 

Vanilla extract: 1TSP 

Coen starcg : 12 GM 

Milk: 40 ML 

Process of making :- Red velvet brownie .

1:For making red velvet brownie first we take white chocolate and butter in a bowl and keep it on double boiler, untill it start melting.

2: Now add sugar and mix well.

3:- Now add pinch of salt.

4.Now add egg not two at a time.

5: Now add white vinegar and keep mixing and add red gel colour.

6: At last add flour and coco powder and mi well , dont overmix .

7: Now in another bowl take cream cheese and sugar and vanilla essence and mixx well , Now take another small bowl and take corn starch and milk and mix well ,And incorporate milk mix into cream cheese mix.

8: Now pour the brownie batter in greased tin , And keep 5 tsp of redvelvet brownie batter for later , And now place cheese cream batter on top.

9: Spot some tsp of leftover brownie batter on top and make a marble effect on top using toothpick.

10: Bake in preheated oven 160 DC for 25 to 30 minutes . Now redvelvet brownie is ready.

11: Now cool completely befour serve.

Red velvet brownie with cheese

Red velvet brownie

Thanks for visitng

Leave a Reply

Your email address will not be published. Required fields are marked *