MOLTEN LAVA CAKE:-
CHOCOLATE NUTELLA MOLTEN LAVA CAKE
INGRADIENTS:
NUTELLA:
BUTTER: 100 GM
DARK CHOCOLATE: 100 GM
SUGAR: 70 GM
SALT: 1 PINCH
EGG: 2 NOS
FLOUR: 20 GM
PROCESS OF MAKING: CHOCOLATE NUTELLA MOLTEN LAVA CAKE
1. TAKE ALUMINIUM MUFFINS MOLDS AND GREASED WITH BUTTER AND COAT WITH COCO POWDER . AND TAKE MEDIUM TSP OF NUTELLA ON TO A LINED SHEET , AND FREZE FOR 1.2
2. FIRST IN A BOWL TAKE BUTTER , SUGAR, AND DARK CHOCOLATE , KEEP IT ON DOUBLE BOILER AND MELT IT COPLETELY .
3: NOW ADD EGG ONE BY ONE AND MIX WELL AND NOW ADD FLOUR .
4. NOW FILL THE MOLD LESS THAN HALF AND THEN PUT FROZEN NUTELLA AND AGAIN FILL THE MOLD .
5. NOW BAKE IN PREHEATED OVEN AT 200 DEREE CELCIUS FOR EXACT 8 MINUTES .
SERVE IT IMMEDIETLY
