Gajar halwa ,Carrot halwa, How to make , tasty and delicious

Gajar halwa:-

Gajar halwa is an Indian cuisine dessert. gajar halwa is made with carrot , milk and sugar . For making halwa delicious and tasty we uses khoya , milkmaid and dry fruits. Halwa is served after food. Carrot halwa is made in two ways. The first one is made by grating the carrot and the second one is made by cutting the carrot and cooking it with with. Hawa is an Arabic name, but Hawa is made on every festival in India.

Carrot halwa

Gajar ka halwa is very famous in the Punjab side area and is made here every day. It is also known as Gajrela. Making carrot halwa is quite easy, but to make it one has to follow its recipe exactly. If you want, you can make it using just three ingredients but some people use khoya milkmaid in it.

Like Halwa is a very tasty and cheap sweet which is very easy to make and takes less time and those who make it regularly can make it more easily.

Carrot Halwa is a favorite for breakfast.If carrot halwa is prepared properly, it can be eaten by keeping it in the refrigerator for at least 15 days.

What is halwa:-

Halwa is an Arabic word. And it means sweet.Whatever things are cooked with sugar and milk is called halwa like moong halwa, semolina halwa, carrot halwa, beetroot halwa.It is not necessary to use milk to make halwa. A wonderful kind of halwa can be made by using water also.And in India, almost every halwa is made by adding sugar water and the thing to be made halwa and then cooking it.

Tips for making carrot halwa:-

• Whenever you make halwa, give it full time.
• If you want very tasty pudding., Use only cooker to make halwa. In this, halwa is prepared very fast or carrots get melted very quickly
• Never add sugar to the stating. Add sugar only after the carrots are 80% cooked.
• To make carrot halwa, use big size carrots. Large size carrots are very easy to cut or grate.
• To make carrot halwa, use orange colored carrots.
• When the milk starts boiling, then add grated carrots to it.

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Recipe Carrot halwa :-

Ingradients:-

Carrot:- 2kg

Ghee:- 1 tsp

Milk:- 1ltr

Cashewnut:- As required

Almond:l

kesar:- few therds

suger:- 1cup

pistachio:- As required

Process of making:-

1:-First of all dust the carrots well and cut off the bottom part. Then peel it thoroughly.

2:- Now grate the carrots with the help of a grater.

3:- Now take a cooker and put ghee in it, then add milk in it and boil it.

4:- When the milk starts boiling, add grated carrots to it.

5:- Adding carrots to cold milk may cause the milk to curdle.

6:- If you are using a cooker then you can cook it for two whistles.

7:- Now take it out of the cooker and put it in the pan and cook it until the milk thickens/ reduced.

8:-When it become thicker then add sugar and cook for 10 minutes .

9:-Now add chopped cashews , pistachio and almonds .

10:- Now garnish the halwa with irani pistachio. and serve hot….

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Recipe carrot halwa with khoya

INGRADIENTS:-

Carrot:- 1.5 kg

sugar:- 250 gm

milk:-500 ml

khoya:- 300 gm

Ghee:- 100 gm

Dryfruits:- 250 gm

Process of making:-

1:-First of all dust the carrots well and cut off the bottom part. Then peel it thoroughly.

2:- Now grate the carrots with the help of a grater.

3:- Now take a pan and put ghee in it, then add milk in it and boil it.

4:- When the milk starts boiling, add grated carrots to it.

5:- Now cover it for 3-5 minutes , and cook it at medium flame untill milk reduced .

6:- Now add sugar and cook it for 20 minutes .

7:- Now add khoya and roasted dryfruits and mix well and cook it for 5 minutes.

8:- Now garnish with irani pistachio and serve hot.