Introduction of Ragda chat

A dish that makes your mouth water just by hearing its name. They are Ragda Puri, which is very famous in street food of India.Although there are many delicious dishes in India, but the ragda puri that is available on the street is something different.Ragda Puri is a very tasty food made of sour, sweet, salty and many types of spices.It is a very famous street food sold in the streets of India, which is made from a mixture of potatoes, chickpeas, spices and chutney.This dish is famous in India, from children to old people enjoy it to the fullest.

Ragda Chaat is mostly made in Maharashtra and Gujarat, people use it for breakfast.Ragda Chaat is a dish made of white peas, which people eat with great fervor.Ragda Chaat tops Indian street dish.

In this blog, we will tell you the method of making Ragda Chaat, which we have made many times ourselves, very tasty and flavourful.So today’s recipe is going to be very easy, which we are going to make very easily, what makes ragda chaat tasty is its spice, which if you make at home by yourself, then it is in ragda chaat.

The taste of Ragda Chaat is such that one who eats it once, then cannot live without it, be it old or young.

So let’s make matar ki chaat, ragda chaat. This chaat recipe has multiple name accross India, and this is my way of representing it

Ingredients:-

For Ragda chatchat

White pea:- 500 gm

Potatos:- 250 gm

Salt:- As taste

Sugar:- 1 TSP

Ghee:- 50 gm

Turmeric powder:- 1 TSP

Green chilli:- 3-5

Asafoetida:- 2 gm

Kashmiri red chilli powder:- 12 gm

Bay leaf:- 3-4

Water:- 4 cups

For chat tadka:-

Ginger:- 2 inch

Greeen chilli :- 50 gm

Asafoetida:- 2 gm

Tomatao chutney :-

Tomato:- 500 gm

Ginger:- 1 inch

Oil:- 20 ml

Asafoetida :- 2 gm

Kashmiri red chilli powder: 15 gm

Vingear:- 25 gm

Salt:- As taste

Suger:- 25 gm

water:- 140 gm

Tomato ketchup :- as reqired

Ragada chat masala:-

Salt:- As taste

Coriender seeds:- 15 gm

Fennel.seeds:- 15 gm

jeera powder:- 15 gm

Black peppercorns:- 15 gm

Green cardamom:- 3 Nos

Asafoetida :- 2 gm

Dry mango powder:- 30 gm

Sugar:- 1 tsp

Assembly and garnishing :-

Small chopped onion

Unripe mango slices

coriender sprig

lemon juice

ginger(peeled and julienned

Green chilies chopped

Potato wafer

Pomegranate pearls

Nylon sev

Ratlami sev

Kashmiri red chilli powder

Prepared ragda

Prepared chat masala

Chopped onion

Sweetened curd

Green chutney

Tomato chutney

1/2 inch ginger(peeled and julienned

Coriender leaves

Chopped green chilis

Prepared chat masala

Process of making:- Ragda chat

For Ragda:-

1:- First wash the potatoes, peel them and then cut them into pieces so that they can be boiled quickly.

2:- Take a pressure cooker and put white gram, potato, salt, sugar, ghee, green chili, turmeric powder, asafoetida, bay leaf in the pressure cooker and cook it well till three to four whistles come.As long as the ragda chaat is being prepared, we will prepare for tempering it.

Now for tempering, first of all finely chop the green chillies and ginger. Now take a pan and put ghee in it and when the ghee becomes hot, add asafoetida, then add chopped ginger and chillies and fry well until it turns brown, then add it to the chaat and temper it.

Now mash the ragda chaat well and cook it for 7-8 minutes, then cover it and keep it for further processing.

Tomato chutney :-

Also can use this chutney:- dates and taramind chutney

1:- To make tomato chutney, first take tomatoes and ginger. Will chop both of them well. Now take a pan and put oil in it, when the oil becomes hot, then add asafoetida and ginger and cook it well, now adnd chopped tomatoes, Kashmiri red chili powder, vinegar, salt, sugar, and water and cook it.

2:- When the tomato is cooked well, then grind it well with the help of a hand blender or mixer.

3:- Now filter the blended tomato chutney, cover it and keep it for further.

For chat masala:-

To make chaat masala, take a pan. Add coriander seeds, fennel seeds, cumin seeds, black peppercorns, cardamom, asafoetida, dry mango powder to the pan. Roast it on low flame, then keep it in a pan to cool down, when it cools down, add sugar and grind it coarsely in the mixer.

For Assembly :- Ragda chat

1:- So all your chaat ingredients are ready. Now we will make it final. So first of all take a ball or take a plate then put the prepared ragda in it, then add chaat masala, finely chopped coriander, leaves, peeled and julienned ginger, tomato chutney, green chutney, curd, chopped onion, nylon sev, Ratlami sev, Put semi ripe raw mango, coriander leaves, pomegranate seeds, potato wafers.

Now mix everything with the help of a spoon and serve hot.

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Ingradinets highlights:- Ragda chat

White pea:- white pea is the main ingradient in ragda chat , without pea ragda not possible , It is very important to keep the peas that we have to use for making ragda soaked in water overnight . Soaking in water overnight makes it very easy and quick to cook.

Onion and tomato:- Onion is the best ingradient for garnishing of food, and it is also very useful for making gravy, but in ragda recipe it is used only for garnishing on diced shape on top and in this recipe tomato is use for making tomato chutney and also can be used in garnishing.

Chutney: Chutney makes any dish special tasty and chilli, I likes dates and tamarind chutney , Dates and taramind chutney is sweet and sour and sweet. In this recipe can use tomato ketchup.

Spices:- Spices are the best ingradients for inhance the taste of any dish, specially the spices are maked by and in kitchen .

Garnishing of ragda:- Ragda is nothing without garnishng, when we garnishing ragda it looks delicious and some drops of lemon juice also makes sour and sugar in masala makes it sweet and chat masala in masala makes it fabolous.

How to cook ragda easy and fast way:-

For making ragda dont forget to soaked peas in water overnight ,because soaked peas cooks faster in comparison of dry peas, and use peeled potatos and dont cut potato in big or not in small size cut it in medium size.

Put the ragda ingradients in pressure cooker and cook for 3-4 whistles ,

When ragda is cooking makes tomato chutney , cut the ginger and tomato and now in a pan cook tomato using all the chutney ingradients ,now blend it in mixer or with hand blender and filter the tomato chutney and keep for futher use .

Ragda is cooked , now temper the ragda using green chilis and ginger fried in ghee.

Now makes masala for best test, befour grinding the masala first roast it using pan at medium heat and add sugar when masala ingradients becomes cool , dont overgring the chat masala

Now assemble the the ragda chat using onion , tomato ,Pomegranate pearls and using all the ingradients.

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what are the other use of ragda chat in indian cuisine:-

Ragda chat is also used in making panipuri, same ragda can be filled in panipuri, and above same recipe can be used in making panipuri filing.

ragda chat can be use as vegetable, in indian cusine.

How to serve ragda chat ?

1: Ragda chat and matter chat are looks same only ragda chat is garnished with many materials.

2: You can use whisked curd on the top of ragda chat for garnishing.

3: Also can use Aaloo tikki in ragda chat.

4: Serve with masala kulcha or with bread .

5: Serve with french bagautte.

Nutrition and calories per serving of ragada chat

Calories: 223kcal Carbohydrates: 44g Protein: 12g Fat: 1g Saturated Fat: 1g

Sodium: 676mg Potassium: 903mg Fiber: 10g Sugar: 6g

Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g

Vitamin A: 355IU Vitamin C: 17mg Calcium: 95mg Iron: 3mg